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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pumpkin Confetti Rice Recipe

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This recipe for Pumpkin Confetti Rice is from Chuck's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Olive Oil
1 Small onion, diced
2 Cups frozen mixed vegetable blend
1 Can vegetable broth
1/4 Cup water
1 tsp Dried thyme
2 Cups Minute Brown Rice, uncooked
1/4 tsp Sat
1/4 tsp black pepper
Pinch Cayenne pepper
Directions:
Directions:
Saute onions in oil until soft ( 2 or 3 min ).
Add vegetables, pumpkin, broth, water & thyme.
Bring to a boil, stirring occasionally. Stir in rice, salt, peppers; bring to a boil.
Cover reduce heat to low for 5 minutes.
Remove from heat; let stand for 10 minutes or until liquid is absorrbed.
Fluf with a fork & serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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