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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Presnut Recipe

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This recipe for Presnut is from Loop Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
2 one pound large curd cottage cheese containers, drained
1/2 lb. brick white cheese
1/2 lb. American cheese
8 T flour
1 stick of butter
1 package of boxed spinach, thawed and drained
Directions:
Directions:
Cube cheese and butter. Mix with spinach. Sprinkle on the flour and mix.
Add eggs and pour into a greased 9x13 pan. Bake one hour at 350º

The white cheese can be of any mild variety. Velveeta is best for the American cheese
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from Lela Morton who taught with me at Rose Acres Elementary School. It was one of the first meatless dish recipes I had besides macaroni and cheese. Lela brought this dish over to me when I was home after delivering my first child, Sara. This tastes good the next day. It does not freeze well.

 

 

 

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