Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya is from Our Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless chicken thighs cubed
salmon cubed uncooked
15 shrimp uncooked cut in half
dried chorizo sausage or hot Italian sausage

3 stalks celery, chopped
1 onion, diced
1 red pepper, diced
3 cloves garlic, pressed
1 large can Alymer diced tomatoes
3 cups chicken broth
1 1/2 cups long grain uncooked rice
1 bay leaf
1 Tablespoon Cajun seasonings
Directions:
Directions:
Use a very large frying pan

Fry chicken until almost cooked through. Drain and set aside. Fry sausage if Italian.
In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil then turn down to low high heat and cover.
Add chicken & sausage. Cover and simmer until rice is tender, about 30-40 minutes. Then add salmon, shrimp and cook for another 10 minutes or until rice is cooked.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!