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Shrimp With Basil Garlic Butter Recipe

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This recipe for Shrimp With Basil Garlic Butter is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 jumbo shrimp, shelled and deveined
1 tsp olive oil
2 tsp minced garlic
1/3 cup white wine
1 tbsp. fresh lemon juice
2 tbsp. chopped sundried tomatoes packed in oil
1tsp butter
1/2 cup fresh basil
Directions:
Directions:
Heat oven to 350
Season shrimp with a bit of salt and pepper
Heat oil over med heat and sauté shrimp 1 min per side. Transfer shrimp to a baking dish and bake about 7 mins, till cooked thru.
While shrimp bakes, add garlic to the pan the shrimp was sautéed in, and cook for 30 seconds then stir in wine, lemon juice and sundried tomatoes. Bring to a boil, stirring occasionally until reduced by two thirds.
Swirl in butter and basil over low heat, season with salt and pepper.
Serve reduction over shrimp.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins start to finish
Personal Notes:
Personal Notes:
Have a baguette on hand for the beautiful reduction to dip!

 

 

 

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