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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granola Recipe

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This recipe for Granola is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. rolled oats
1 c. slivered almonds
1 c. cashews
3/4 c. shredded sweet coconut
1/4 c. plus 2 Tbsp. dark brown sugar
1/4 c. plus 2 Tbsp. maple syrup
1/4 c. vegetable oil
3/4 tsp. salt
1 c. raisins
Directions:
Directions:
Preheat oven to 250º. In a large bowl, combine oats, nuts, coconut and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
Personal Notes:
Personal Notes:
This recipe is from Alton Brown, host of Good Eats on the Food Network.

 

 

 

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