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Apple Pie Bars Recipe

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This recipe for Apple Pie Bars is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tbsp. Sugar
1 tsp salt
1 cup shortening
1 egg separated
milk plus yolk =2/3 c
2/3 cup crushed cornflakes or rice krispies
1 tsp cinnamon
5 cups sliced apples
1 1/2 c white sugar
1 egg white beaten
2 tbsp. butter
Directions:
Directions:
Mix flour, sugar, salt shortening as you would pie crust. Add egg-milk and mix.
Roll out 1/2 dough to fit jelly-roll pan. Sprinkle with crushed cornflakes.
Mix apple slices , sugar, cinnamon. Spread over crust.
Dot with butter. Roll out last 1/2 of dough, lay out over apples. Spread around edges. Cut slits in top.
Beat egg white and brush on top crust with pastry brush.
Bake at 350º for 1 hour.
Drizzle with powder sugar glaze.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A favorite of anyone who loves apple pie.

 

 

 

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