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Goulash with Green Pepper and Noodles Recipe

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This recipe for Goulash with Green Pepper and Noodles is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb boneless beef chuck
2 strips bacon
2 medium size onion, chopped
3/4 c beef broth
1 1/2 T paprika
3/4 t salt
1 small green pepper
Sour cream to serve with goulash
Hot buttered noodles
Directions:
Directions:
1. Cut beef into 1 1/2 inch cubes. Dice the bacon and put into heavy Dutch oven. Saute over medium to high heat until fat is rendered out. Add beef cubes. Brown slowly until richly browned on all sides. 2. Add the onions. Cook 2-3 minutes or until onions are softened. 3. Add broth, paprika, salt and green pepper, blending well. 4. Cook slowly, covered, without allowing to boil, for about 2 hours or until meat is very tender but not soft. Add more liquid if needed. it should not be soupy. Taste and add more salt if needed. 5. Serve with sour cream to spoon over individual portions. Spoon over hot buttered noodles. Serves 4.

 

 

 

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