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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scotch Jam Recipe

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This recipe for Scotch Jam is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs. rhubarb, cut fine
6 lbs. sugar
juice of 4 oranges
peel of 2 oranges, grated
1 lb. raisins, cut fine
1 c. walnuts, chopped
Directions:
Directions:
Combine rhubarb and sugar. Mix and let stand overnight. In the morning add juice of oranges, peel of oranges and raisins. Boil rapidly until it begins to jell. Add walnuts; let boil up. Can in sterilized jars. Can also be used as a cookie or cake filling.

 

 

 

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