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Reuben Sandwich Recipe

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This recipe for Reuben Sandwich is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kraut, drained and chopped
Rye bread
corned beef brisket, sliced very thin
Swiss cheese
Thousand Island dressing
butter or margarine, softened
Directions:
Directions:
1) Butter both sides of bread. 2) on one slice, place slices of corned beef brisket. On the other slice, place cheese slices. 3) Mix the kraut with the dressing. 4) Place small amount of dressing mixture on both pieces of bread. 5) Put sandwich together and grill. Press sandwich occasionally with large spatula.

 

 

 

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