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Steak Kebabs Recipe

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This recipe for Steak Kebabs is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T soy sauce
2 T honey
1 t ground ginger
1 clove garlic, crushed
1 t lemon peel
1/4 t crushed hot red pepper flakes
12 oz boneless sirloin steak, trimmed and cut into 1 inch cubes
8 cherry tomatoes
4 large mushrooms, cut in half
1 green pepper, cored, seeded, and cut into 6 squares
Directions:
Directions:
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1-2 hours, stirring occasionally. Preheat broiler. Remove beef from marinade. Discard marinade. Using four 10 inch metal skewers, alternately thread beef, tomatoes, mushrooms and bell peppers. Place on a broiler pan. Broil 2 inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately.

 

 

 

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