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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Mixed Pickles Recipe

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This recipe for Sweet Mixed Pickles is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. cucumber, unpeeled & cubed
1 qt. pickling onions (tiny)
1 head cauliflower, broken apart
1 red pepper, chopped
1/2 c. salt
4 c. vinegar
2 c. brown sugar
1/4 t. tumeric
1 T. pickling spice
2 sticks whole cinnamon
6 whole cloves
1 t. mustard seed
Directions:
Directions:
Combine the four vegetables and sprinkle with salt. Cover with cold water and let stand overnight. Drain; rinse in fresh water and drain thoroughly. Combine vinegar, sugar, tumeric in large enamel kettle. Tie spices in small bag and add. Bring to a boil on medium heat. Cook 10 minutes, then add vegetables. Bring again to a boil; cook 5 minutes. Put in hot jars, process in boiling water bath 10 minutes. 3 pints
Number Of Servings:
Number Of Servings:
3 pts.

 

 

 

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