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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pepper Relish, to can Recipe

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This recipe for Pepper Relish, to can is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 red peppers
12 green peppers
15 tallow onions

Cider vinegar
Sugar
3 tbsp. mustard seed
Directions:
Directions:
Grind together peppers and onion. A food processor will make the mix too small. Pour boiling water over the pepper / onion mixture and let stand for 5 min. Drain using colander.

Bring 2 c. water and1c. vinegar to a boil along with the pepper mix. Let boil up one time. Set aside for 10 min. Drain.

While pepper/onion mix drains, bring 1 pint of vinegar, 3 c. of sugar, and mustard seed to a boil.

Add peppers and boil hard for 3 min.

Seal into sterilized jars, I use half pints or pints. If lids are hot along with pepper mix, a water bath is not necessary. Jars will seal on their own.
Number Of Servings:
Number Of Servings:
5 1/2 pints
Personal Notes:
Personal Notes:
Mother made this relish every fall for years. A family standard. Great to have on hand. Ivy loves this recipe!

 

 

 

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