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Canned Pimiento Peppers Recipe

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This recipe for Canned Pimiento Peppers is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 dozen pimiento peppers, deep red color
Salt
Cooking oil, Mazola, or canola

1 qt. water
1 qt. cider vinegar
3 c. sugar
Directions:
Directions:
Cut peppers into thin strips and pack into jars. I use jelly jars, as these are usually used in soups, stews, and you only need several tablespoons at a time.

Add 1 tsp. of salt and 1 tsp. of oil to each jar.

Boil water, vinegar and sugar until sugar dissolves. Pour over peppers in jar. Adjust lids and process in water bath for 30 minutes.
Personal Notes:
Personal Notes:
My mother made these for years. Really good in various recipes. Difficult part is finding pimiento peppers!

 

 

 

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