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Pickled Beets to Can Recipe

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This recipe for Pickled Beets to Can is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. water
2 c. vinegar(cider vinegar)
1 tsp. cloves
1 tsp. allspice
1 tbsp. cinnamon

Cooked beets from the garden.
Directions:
Directions:
Packed cooked beets into pint jars. Cook all of above ingredients until boiling. Pour over beets to fill jars.
Process in water bath canner for at least 30 min.
Number Of Servings:
Number Of Servings:
Based on how many beets you have.
Personal Notes:
Personal Notes:
This is Jean Bennett's recipe for canning beets. Sweeter and a bit spicy compared to just vinegar packed beets. Really good.

 

 

 

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