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Stove top Spaghetti and Meatballs Recipe

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This recipe for Stove top Spaghetti and Meatballs is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1/2 cup chopped onion
3 cloves garlic, minced
1 large (28 oz) can crushed tomatoes
1 small (8 oz) can tomato sauce
1 small (6 oz) can tomato paste
1/2 cup water
1 tsp sugar
1 dried bay leaf
Oregano, basil, salt, and pepper to taste
1 pound ground lean beef or turkey
1/4 cup Italian seasoned bread crumbs
1 tbsp parsley
1 egg, beaten
1/3 cup grated Parmesan cheese
1 (16 ounce) package uncooked spaghetti noodles
Directions:
Directions:
1. Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown. Mix in garlic, and cook 1 minute. Stir in all the cans of tomatoes, water, sugar, and bay leaf. Season with oregano, basil, salt, and pepper. Bring to a boil, reduce heat to low, and simmer while preparing meatballs.

2. In a bowl, mix the ground meat, bread crumbs, parsley, eggs, and cheese. Season with salt and pepper. Roll into 1 inch balls, and drop into the sauce.

3. Cook meatballs in sauce for 40 minutes.

4. Serve the meatballs and sauce over cooked spaghetti with parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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