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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Old Smokey Barbecue Sauce Recipe

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This recipe for Old Smokey Barbecue Sauce is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 1 lemon
2 tsp. flour
1 tsp. red pepper
1 tsp. black pepper
1 tsp. prepared mustard
1 clove of garlic
1/2 tsp. sugar
1/2tsp. salt
2 sticks of melted margarine
Directions:
Directions:
Put all ingredients, except melted butter, in a 2 c. or larger measuring cup. Fill to 1 c. line with cider vinegar. Mix this one cup of ingredients with a whisk. Add to melted butter in a skillet. Cook until thickened. Keep in a pint jar. Brush on chicken, veggies, or whatever on grill.

Can keep in refrigerator, only fat will solidify and sauce will need to be heated.
Personal Notes:
Personal Notes:
From Jean Bennett. This is the sauce that was used for years at Jim and Jean's when any meat was barbecued.

 

 

 

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