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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BBQ Beans Recipe

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This recipe for BBQ Beans is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Pork n' Beans (drained)
1/4 to 1/2 C dried onions
1 pound light brown sugar
4 Tbs liquid smoke
4 Tbs celery seed
1/2 of a 45oz bottle of KC Masterpiece BBQ sauce
4 Tbs honey
1 1/2 tsp paprika
1/2 tsp dry mustard
Brisket scraps (this can be purchased at most grocery stores with a deli)
Directions:
Directions:
Drain beans and add all ingredients. Heat thoroughly. Place in refrigerator over night. (They are better if you make up the day before) Reheat (Watch carefully so as not to burn) and serve.
These beans taste almost like Smoke House BBQ beans

 

 

 

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