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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crisp Recipe

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This recipe for Apple Crisp is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large apples, peeled and sliced
1/2 tsp cinnamon
1/2 C sugar
1 C flour
1/2 C margarine
1 C brown sugar
Directions:
Directions:
Heat oven to 325º
Spread sliced apples in a buttered baking dish. Cover with white sugar and sprinkle with cinnamon. Mix flour and brown sugar together and cut in the butter to mixture (It will be course). Spread mixture over apples.
Bake for 1 hr.
Serve with ice cream while warm.

 

 

 

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