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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 2 loaves
Blend:
1 C. salad oil
2 C. sugar
Beat 3 eggs (one at a time)
2 C. grated raw zucchini squash

In another bowl, sift together:
3 C flour
3 tsp cinnamon, leveled
1 tsp baking soda
1/2 tsp baking powder
1/4 C chopped nuts (if desired)
Directions:
Directions:
Heat oven to 325º
Add first mixture to dry ingredients and mix thoroughly. Pour into two greased/floured 8 1/2 x 4 1/2 baking pans. Bake for 1 hour and 5-10 minutes. Check to make sure it is done in the center of the bread.

 

 

 

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