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Ham Loaf Recipe

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This recipe for Ham Loaf is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. of ham loaf mix from butcher. Should include ham, and pork. No added apices or sugar,, etc.
scant 1.2 c. brown sugar
1/2 c. cracker meal ( this could be crushed saltines)
1 egg
1/2 tsp. pepper
2/3 c. milk
Directions:
Directions:
Heat oven to 350º. Mix all ingredients except milk. Add enough milk to moisten, but make sure loaf will hold it's shape. Bake for an hour and check for doneness. I like it cooked long enough to have dark crunchy edges on the loaf.
Number Of Servings:
Number Of Servings:
about 6
Personal Notes:
Personal Notes:
This is the classic recipe from Niles and Winifred Shellito. We grew up eating this baked in a special well in their electric stove. It made the outside of the loaf really crunchy, Wonderful. Notice , no pineapple or ugly cherries!! They were purists. This a great recipe for any occasion.

 

 

 

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