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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Swiss Mushroom Pie Recipe

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This recipe for Swiss Mushroom Pie is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (15 oz.) refrigerated pie pastry (or make your own)
1 lb. fresh mushrooms, sliced
1 t. chopped onion
1 T. butter
1 lb. Swiss cheese, sliced
Directions:
Directions:
Line a 9" pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers.

Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350º for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into small wedges.
Number Of Servings:
Number Of Servings:
12 - 16+

 

 

 

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