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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Piroshki Recipe

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This recipe for Piroshki is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter Pastry:
3 c. flour
1 c. butter or margarine
1 egg
1 T. lemon juice
4 T. ice water

Filling:
1/2 lb. hamburg
1/4 lb. bacon, diced
1 onion, chopped
1/2 lb. mushrooms, chopped
1 T. tomato paste
1 t. dried thyme leaves
1 t. salt
1/2 t. pepper
1/2 c. sour cream
1 egg
2 T. milk
Directions:
Directions:
Butter Pastry:
Measure flour into bowl. Cut in butter until mixture resembles coarse crumbs. Mix egg with lemon juice and water. Sprinkle over flour mixture. Toss with fork until dough gathers into a ball. If necessary, add more ice water, 1 T. at a time. Chill, if desired to make handling easier.

Filling:
Crumble hamburg and set aside. In heavy skillet brown bacon until crisp. Pour off drippings. Add onion and hamburg. Saute' for 3 - 4 minutes until meat has lost its pinkness. Add mushrooms and cook until liquid is absorbed. Stir in tomato paste, thyme, salt, pepper and sour cream. Remove from heat and cool.
Roll out pastry to about 1/4" thickness. Cut out 4" rounds. Fill each with a rounded tablespoon of filling. Fold pastry over filling. Place on ungreased baking sheet, pressing edges together with fork. Prick tops with tines of fork. Brush with mixture of egg and milk.
Bake at 400* for 12 - 15 minutes or until golden. Serve hot, cooled to room temperature, or chill and reheat for serving later.

 

 

 

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