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Clam Puffs Recipe

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This recipe for Clam Puffs is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puffs:
1/2 c. clam juice (add water if needed)
1/4 c. margarine
2 eggs

Filling:
1 can (8 oz.) minced clams, drained
1 package (8 oz.) cream cheese
1/4 t. salt
1/2 t. garlic powder
Directions:
Directions:
Puffs:
Heat clam juice and margarine until it boils. Add flour and beat until ball forms. Remove from heat and beat in 1 egg at a time. Drop by teaspoons on cookie sheet. Bake at 350* until puffed and golden brown. Cool. Combine filling ingredients and fill puffs. Heat in oven at 350* for 5 minutes. Serve hot.
Filling:
Combine all ingredients and mix well.
To freeze:
Fill puffs and freeze in plastic bag. To serve, place on cookie sheet and bake at 350* for 15 - 20 minutes.

 

 

 

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