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Buttermilk Syrup Recipe

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This recipe for Buttermilk Syrup is from THE BUNNELL'S BEST!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
2 C sugar
1 C buttermilk
2 T corn syrup
2 t baking soda
1-1/2 t vanilla
Directions:
Directions:
Buttermilk substitute - pour 1 T white vinegar into a 1 cup measuring cup. Fill the rest of the way up with milk (I use 2% or whole to make it thick) and let sit for 5 minutes.

In a large pot combine butter, sugar, buttermilk, and corn syrup. Bring to a boil, and boil for 3 minutes. Remove from heat and add baking soda. Add the vanilla. Mixture will thicken as it cools down. Serve on pancakes, waffles, French toast, or scones.
Personal Notes:
Personal Notes:
We alternate between this syrup and Grandma Dot's coconut syrup. It is DELICIOUS. Also, be sure and use a large pot. Bigger than you think you'll need! The baking soda makes the syrup bubble, and it will easily bubble over the sides!

 

 

 

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