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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Mexican Dip - warm Recipe

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This recipe for Easy Mexican Dip - warm is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese - light or fat free okay to use
1 can Hormel chili - NO BEAN
1 pkg. (2 c.) shredded mexican cheese
Directions:
Directions:
Spread cream cheese on oven-safe or microwave-safe platter to within 1/2" of platter's edge. Spread chili over cream cheese and sprinkle with cheese. Microwave or put in oven until cheese is melted.

Serve warm with tortilla chips.

 

 

 

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