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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Recipe

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This recipe for Chili is from Wheeldon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 envelope dry onion soup mix
1 large can tomatoes (I usually use diced or crushed)
1 large can of tomato sauce
2 can's kidney beans or chili beans (we prefer kidney beans)
3 T. (heaping) chili powder
1 tsp. cumin
Salt to taste
Spaghetti (optional) cooked
Directions:
Directions:
Brown meat in a large pot; drain and stir in onion soup mix, chili powder, cumin and salt. Add tomatoes, tomato sauce and kidney beans. I usually add 1- 2 cans of water. Cover, simmer over low heat from 1 to 2 hours, stirring occasionally.
Personal Notes:
Personal Notes:
One of Jimmy's favorites!

 

 

 

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