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Beef Enchilada Rice Recipe

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This recipe for Beef Enchilada Rice is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1 T oil
1/3 c onion
1 clove garlic
3oz green chilies
1 1/2 t chili
1/2 t oregano
8oz tomatoes
1/2 t salt
3/4 c water
1 1/2 c minute rice
2 T parsley
2 slices American cheese
Directions:
Directions:
Brown beef in oil; add onion and saute. Add garlic, saute 15 seconds. Add chilies, chili powder, oregano, tomatoes with juice, salt and water. Break up tomatoes and bring to a boil. Add rice. Stir, cover and remove from heat. Let stand 5 minutes. Sprinkle with parsley and place cheese on top.

 

 

 

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