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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turtle Brownies Recipe

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This recipe for Turtle Brownies is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 can evaporated milk
1/2 c. chocolate chips (more if desired)
40 Kraft caramels (melt caramels while cake bottom is baking)
3/4 c. butter or margarine, melted
1 c. chopped pecans
Directions:
Directions:
Mix cake mjx, melted butter and 1/3 cup evaporated milk together.
Spread 3/4 of mixture in 9 x 13 pan.
Bake 10 minutes at 350°.
Pour nuts and chocolate chips over baked cake immediately.
Melt 1/3 cup milk and caramels in microwave.
Pour over chips and nuts.
Put remaining cake mix in clumps over caramel and spread some.
Bake 15-18 minutes at 350°.
Cut in squares while still warm.
Number Of Servings:
Number Of Servings:
Makes about 2 doz.
Preparation Time:
Preparation Time:
1 hour total
Personal Notes:
Personal Notes:
Got this recipe from our very good next door neighbour in Drumheller when we lived there.

 

 

 

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