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London Broil Teriyaki Recipe

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This recipe for London Broil Teriyaki is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/4 lb boneless top round steak about 1 in thick
1 c soy sauce
1/3 c sugar
1 t ginger, chopped
1 glove garlic
1 T cornstarch
1 c cold water
1/4 c scallions, thinly sliced
Directions:
Directions:
Preheat broiler to high, in small saucepan, combine soy sauce, sugar, ginger and garlic, stirring until sugar is dissolved. Remove 1/2 c of sauce for basting. Place steak on rack of boiler pan; brush generously with basting sauce. Broil 4 in from heat for a10 minutes. Turn and brush with remaining reserved sauce. Broil an additional 5-6 minutes or until desired doneness. Mix cornstarch with water and add to mixture in saucepan. Bring to boil, stirring constantly. Reduce heat to low and simmer, stirring occasionally until thickened, 8-10 minutes. Let steak stand 2 minutes. Slice diagonally across grain. Stir scallions into sauce and serve with steak.

 

 

 

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