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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hoosier Cheeseburger Meat Loaf Recipe

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This recipe for Hoosier Cheeseburger Meat Loaf is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices process American cheese food
1 beaten egg
1/2 cup finely chopped onion
1/4 cup tomato juice or vegetable juice
1 cup quick-cooking oats
1 tablespoon Worcestershire sauce
1-1/2 tsp. low-sodium instant beef bouillon granules
1 teaspoon garlic powder
1/2 teaspoon pepper
1-1/2 lb. lean ground beef
Directions:
Directions:
1. Cut three slices of cheese into four strips each; set aside. In a large bowl, combine egg, onion, tomato juice, oats, Worcestershire sauce, bouillon, garlic powder, and pepper. Add ground beef and mix well.

2. In a shallow baking dish, pat half of the meat mixture into an 8x4-inch loaf. Make a 1/2-inch wide indentation down the center of the meat mixture. Arrange the cheese strips in the indentation. Shape remaining meat mixture over the top of the cheese strips; pinching edges to seal. (Loaf size should be 8x4x2 inches)

3. Bake in a 350 degrees F oven about 1 hour of until no pink remains (thermometer inserted in the thickest part of the meat loaf registers 170 degrees F).

4. Cut remaining two cheese slices in half diagonally. Place on top of meat loaf. Bake about 3 minutes more or until cheese melts. Garnish with chopped tomato and snipped parsley, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15min + 1hr baking time
Personal Notes:
Personal Notes:
I use V-8 juice, and I also use about 2 lbs. of ground beef to make a slightly larger loaf. I like to use shredded cheese instead of "cheese food".

 

 

 

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