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Breakfast Burritos Recipe

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This recipe for Breakfast Burritos is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen scrambled eggs
1 1/2 c. fried potatoes or shredded hash browns
1 pkg. smokey links
1 lb. sausage, fried
16 oz. sour cream
3 cans cream of mushroom soup
1 pkg. flour tortillas - burrito size
Shredded cheese
Bacon bits (optional)
Directions:
Directions:
Mix the first 4 ingredients together. Add sour cream and soup; mix well. Divide mixture equally into all burrito shells. Roll up and place in large baking dish. Top with cheese and bacon bits. Heat until hot throughout and cheese melted.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
"We usually serve these with sausage gravy"

 

 

 

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