Rye Bread Recipe

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This recipe for Rye Bread is from The Becker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 c. warm milk 2 c. warm water 1 pkg. dry yeast 6 c. white flour 1 c. rye flour 2 Tbsp. sugar 1 Tbsp. salt

Directions:	Directions: Dissolve yeast in lukewarm water. Add warm milk. Add all other ingredients and make stiff dough. Set in warm place until doubles in bulk. Punch down. After second rising, divide dough into two loaves. Oil pans. Let rise in loaf pans. Bake at 375º for 40 minutes

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Rye Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: