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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Pie Recipe

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This recipe for Pork Pie is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork roast
Bisquik
corn starch
salt and pepper
Directions:
Directions:
Cook roast. Save broth for gravy. Cut up pork in bite size pieces. Place in casserole dish. Thicken broth with corn starch. Pour over pork. Mix biscuit recipe on box. Roll out and place on top of pork. Bake at 350º for 30 minutes or until top is brown.

 

 

 

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