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Teryaki Sauce Recipe

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This recipe for Teryaki Sauce is from The Bourne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz soy sauce
4 oz water
1 tbsp sesame oil
1 tbsp garlic powder
1 tsp splenda
1/2 tsp fresh minced ginger
Directions:
Directions:
Mix all ingredients together in medium bowl
Place what ever meat you want (chicken, pork, beef,shrimp) into a large plastic ziplock baggie
Add sauce, remove air and seal. Make sure the meat is covered with marinade.
Place in refrigerator for 5-8 hours
Remove the meat from the marinade to a plate. Discard marinade.
Cook meat on grill or how ever you would like.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is my go to treyaki sauce without all the sugar.

 

 

 

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