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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Bourne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 piece bacon
2 potatoes, washed and cubed
2 cans clams
1 pint whipping cream
1 quart half and half
1/2 cup finley chopped onion
1 tbsp. chopped fresh parsley
Salt and pepper to taste
Directions:
Directions:
Cook bacon until crisp. Drain, crumble and set aside
Drain clams, reserving juice
Place cubed potatoes in a large pot, add reserved clam juice and enough water to cover potatoes
Cook over medium heat until potatoes are tender
Add onion, clams, bacon, whipping cream, half and half parsley and salt and pepper
Bring to boil, reduce heat and simmer for 15 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes plus cook time
Personal Notes:
Personal Notes:
What can I say. Yum

 

 

 

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