Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Coconut Biscotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Biscotti is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
3/4 tsp. baking powder
1/2 tsp. soda
1/8 tsp. nutmeg
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 c. toasted coconut
Directions:
Directions:
Heat over to 350º.
Combine ingredients, flour through nutmeg. Beat eggs, sugar and vanilla in a small bowl. Combine wet ingredients with dry. Once mixed briefly in mixer, knead 7 or 8 times on a board. Form into a 15" x 3" roll. Should be about 1" high. Bake on a parchment covered baking sheet for 40 min.
Remove roll to a rack and cool 5 min. Slice with serrated knife into 1/2 inch slices. Place back on sheet pan and bake for another 20 min.
Number Of Servings:
Number Of Servings:
16 - 20 depending on width of slices
Personal Notes:
Personal Notes:
Great low fat recipe from Cooking Light. Keep very well in a plastic container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!