Swedish Rye Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 c. warm water (110 - 115)
1 pkg. of rapid rise yeast
1tbsp. sugar
3 c. white flour
Mix these ingredients together with mixer. Beat 1 - 2 minutes. Let stand while doing the following.
3c. rye flour
3/4 c. of molasses
1/2 c. brown sugar
1/2 tbsp. salt
3 tbsp. Crisco
3/4 c. boiling water
Stir the boiling water into the dry ingredients. Mix well.
Follow directions below.
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Directions: |
Directions:Add the mixture with the boiling water into the first yeast mixture. Mix well.
Add 7c. of white flour, 1 or 2 cups at a time. The dough will become too stiff for the mixer. Finish kneading the dough by hand, adding the last 1 - 2 cups of flour by hand. Place dough in a greased bowl and let rise until doubled. About 1 hour. After rising, turn the dough onto a board and divide into 4 equal portions. Shape into loaves and place in greased bread pans. Let rise for about 1 hour. Pre-heat oven to 350º. Bake loaves for 30 or until done. Brush tops with melted butter. Let cool out of pans on a rack. Freezes well. |
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Number Of
Servings: |
Number Of
Servings:4 loaves |
Preparation
Time: |
Preparation
Time:3- 4 hours, total with rising |
Personal
Notes: |
Personal
Notes: This recipe came from Margaret Logan, given to Rachael. Great recipe for a crowd.
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