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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Bisquick Mix Recipe

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This recipe for Homemade Bisquick Mix is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
YIELDS 7 cups
• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 1 tablespoon salt
• 1 cup vegetable shortening
Directions:
Directions:
DIRECTIONS
1. Sift flour, baking powder and salt three times into a large bowl.
2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.
3. Store mixture in airtight container in the refrigerator up to 4 months.
4. Use whenever your recipe calls for "Bisquick mix".
Number Of Servings:
Number Of Servings:
7 cups
Personal Notes:
Personal Notes:
Originally from Kansas City Star

 

 

 

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