Clam Beignets Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 1 can (10 oz.) minced clams 4 T. butter 3/4 c. flour 2 eggs 1 t. salt 1/8 t. pepper 1/8 t. thyme 1/2 t. chives (or minced onion)

Directions:	Directions: Drain clams, reserving 1/2 c. liquid. Heat butter with clam juice. As soon as it boils, pour in flour. Stir vigorously with wooden spoon over low heat until mixture leaves sides of pan and forms a smooth ball. Beat in eggs, one at a time. Add clams and seasonings. Grease baking pan. Drop batter by 1/2 t. onto pan. Bake at 400* for 20 minutes or until golden brown. Can be frozen when cool in a plastic bag. On serving day, place frozen puffs on cookie sheet and heat at 350* for 10 - 15 minutes.

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Clam Beignets Recipe

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Directions: