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Chipotle Grilled Salmon with Pineapple Avocado Salsa Recipe

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This recipe for Chipotle Grilled Salmon with Pineapple Avocado Salsa is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Salsa: 1 pineapple, diced small; 1/2 small red onion, finely diced; 1 medium to large jalapeño pepper, finely diced (remove seeds & ribs to reduce “heat”);
1 avocado, diced small; 1 to 2 tbsp. fresh cilantro, finely chopped; zest & juice of 2 large limes; 2 to 3 tsp. honey;
1/2 tsp. sea salt

4 portions salmon

Salmon rub: 3/4 to 1 tbsp. chipotle powder (amt. dependent upon personal preference); 3 tbsp. dark brown sugar; 1/4 tsp. sea salt; 1/4 tsp. black pepper .

Directions:
Directions:
In medium size bowl, combine all salsa ingredients & refrigerate until ready to use.

In small bowl, combine all salmon rub ingredients.

Preheat grill on high heat.
On a baking sheet (without sides), create a “tray” (with sides) from heavy-duty aluminum foil; large enough for all salmon pieces. Place the salmon pieces on the aluminum foil tray & divide salmon rub equally between the four pieces, making sure to cover all well.
Slide the aluminum foil “tray” onto the grill and close the grill lid. Reduce the grill heat to medium and allow to cook for about 15 to 20 minutes, depending upon the intensity of the grill heat.
When done, slide the aluminum foil tray back onto the baking sheet without sides. CAREFUL, as it will be hot! Serve with the salsa.

Personal Notes:
Personal Notes:
Salsa is also good with chips.

 

 

 

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