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Apio Palta (Celery Avocado Salad) Recipe

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This recipe for Apio Palta (Celery Avocado Salad) is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 celery ribs
2 avocados (med-large, not too ripe)
cilantro (to taste)
olive oil (drizzle)
fresh lemon juice (to taste)
salt (to taste)
pepper (to taste)
Directions:
Directions:
Cut celery and avocados into bite size pieces and add to a medium sized serving bowl. Roughly chop cilantro and add to taste. Drizzle mixture with olive oil and add lemon juice. Add salt and pepper. Toss carefully.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
You can also make this with lime juice instead of lemon. Both are very tasty!

 

 

 

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