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Florentine Beef Casserole Recipe

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This recipe for Florentine Beef Casserole is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion, chopped
1/4 lb mushrooms
1 clove garlic, minced
1 t oregano
1 T oil
1 t salt
1/4 t pepper
2 T flour
1 c beef broth
1 c sour cream
10 oz spinach, cooked and drained
4 oz Mozzarella or Jack cheese, sliced
Directions:
Directions:
Brown meat, onions, mushrooms, garlic and oregano in oil in frying pan. Add salt and pepper. Stir in flour. Add broth and cook until thickened. Stir in sour cream. Add spinach. Place in casserole pan. Cut cheese into strips and place on top of meat. Bake at 350º for 15-20 minutes. 4 servings.

 

 

 

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