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Tender Pot-Roasted Beef Recipe

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This recipe for Tender Pot-Roasted Beef is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound roast beef
juice of 1 lemon
2 onions, thinly sliced
8 baby carrots
2 medium potatoes, pealed and quartered
4 stalks of celery, sliced
1 green bell pepper, chopped
1 clove garlic, chopped
1 t dry mustard
1 t thyme
2 c tomato juice
Directions:
Directions:
Place beef in a hallow roast pan. Sprinkle with lemon juice;pierce with a fork. Cover and refrigerate until ready to roast. Preheat oven to 350º. Arrange vegetables around beef.Sprinkle with garlic, mustard and thyme. Pour tomato juice around beef. Roast for 1 hour or until tender. Serves 4.

 

 

 

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