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Angel Hair Vegetable Toss Recipe

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This recipe for Angel Hair Vegetable Toss is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Pound Broccoli Florets
1 Pound Carrots (thinly sliced)
3/4 Pound Angel Hair Pasta
2 Cups Spinach
1 Cup Zucchini (sliced)
1 Cup Mushrooms (sliced)
1 Cup Green Onions (sliced)
2 Garlic Cloves (minced)
2 Cups of Vegetarian Broth
3/4 to 1 Cup Dried Tomatoes ( chopped Fine)
3 Tablespoons Capers (drained)
Directions:
Directions:
Bring water to boil for pasta . DO NOT ADD PASTA YET.
In boiling water add broccoli and cook until broccoli turns bright green and is slightly tender when pierced, About 1 Minute.
Remove Broccoli from water with a slotted spoon and set aside.

Add carrots to boiling water. Cook until carrots are tender when pierced. about 6 minutes , DO NOT REMOVE carrots ,add Pasta and Spinach leaves to Boiling water. Cook until Pasta is just tender . 2 to 3 minutes. Drain pasta and Vegetables well, keep warm.

In a nonstick Skillet , lightly brown Zucchini, Mushrooms ,Green Onions,and Garlic. Add Broth , Tomatoes, Bring Mixture to a Boil over High Heat; reduce heat to keep warm.
In a Large serving bowl , combine pasta-vegetable mixture and sautéed Vegetable mixture,Broccoli, and capers. Serve on Individual plates.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 to 25 minutes cook time 20 minutes

 

 

 

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