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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Festive Pecan Pie Recipe

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This recipe for Festive Pecan Pie is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet refrigerated pie pastry
1 egg, lightly beaten
2 tablespoons beaten egg
1/2 cup dark corn syrup
1/4 cup sugar
5 teaspoons butter
1/8 teaspoon salt
1/2 cup pecan halves
Directions:
Directions:
Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
In a small bowl, combine the next six ingredients until well mixed. Stir in the pecans. Pour into pie shell. Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Refrigerate any leftovers. 
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 20 min. Bake: 45 min.

 

 

 

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