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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Elsa's Funeral Casserole Recipe

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This recipe for Elsa's Funeral Casserole is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
2 cans French green beans, drained
2nd layer:
1 can corn, drained
3rd layer
1 c sharp cheese, shredded
1/2 c sour cream
1/2 c onion, chopped
1 c water chestnuts, sliced
1 can cream of celery soup
4th layer:
1 stick butter, melted
1 tube of Ritz crackers crumbs
Directions:
Directions:
Bake at 400º for 40 minutes.
Personal Notes:
Personal Notes:
Careful to not cook to long. Crackers burn easily on top.
Tacky name but we all know it by this.

 

 

 

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