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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Paula Deen 's Dutch Oven Apple Crisp Recipe

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This recipe for Paula Deen 's Dutch Oven Apple Crisp is from Boy Scout Troop 32 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Mixture:
• 10 large apples, peeled and sliced
• 1/4 cup lemon Juice
• 1 tablespoon lemon zest
• 3/4 cup sugar
• 1/2 cup golden raisins
Topping Mixture:
• 2 sticks butter
• 1 1/4 cups all-purpose flour
• 1 1/2 cups light brown sugar
• 1 1/2 cups oats
• 2 tablespoons lemon zest
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cardamom
• Vegetable oil to coat Dutch oven
Directions:
Directions:
Combine all of the ingredients for the apple mixture in a bowl.
In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
Spray the interior of a camp Dutch oven with cooking spray or wipe with. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with whipping cream
Number Of Servings:
Number Of Servings:
10/12

 

 

 

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