Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chicken and Sausage Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Sausage Jambalaya is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 six pound hen, cut for frying
1 tablespoon salt
1/2 Tablespoon black pepper
1/2 Tablespoon red pepper
1 cup of oil
1 large onion, minced
3 garlic cloves, minced
2 pounds of smoked sausage, cut into one-inch pieces
3 quarts water
1 bunch of green onions, chopped
1/2 cup parsley, chopped
6 cups short grain rice uncooked
Directions:
Directions:
Season chicken pieces with salt and pepper. In a large black iron pot, brown chicken in oil. Add onion and garlic and cook until onions are soft. Remove chicken, onion and garlic from the pot. Add sausage to oil and brown quickly. Drain excess oil. Return chicken, onion, and garlic to the pot, add water and cover pot and cook until chicken is tender, skimming excess fat from water. (Be sure there are at least 12 cups stock in the pot.) Add onion tops, parsley and rice; bring to a rapid boil, stir and taste for seasoning. Lower heat cover and cook for 30 to 45 minutes or until rice is cooked and stock absorbed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!