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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chunky Boudin Balls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup milk
1 pound of boudin
Itialian bread crumbs
cooking oil for deep frying
Directions:
Directions:
Mix egg and milk in a small bowl. Remove casing from boudin and roll into one inch balls. Dip in egg mixture, then roll in bread crumbs and fry in hot oil. Drain on paper towels and serve hot.

 

 

 

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