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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Lou's Cabbage Casserole Recipe

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This recipe for Aunt Lou's Cabbage Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of cabbage
1 1/2 pound ground beef
1 cup onion, chopped
3/4 cup rice (uncooked)
1/4 teaspoon pepper
1 teaspoon salt
1 10oz can tomato soup
1 8oz can tomato sauce
1 3/4 cups water
Directions:
Directions:
Chop cabbage into medium size pieces. Spread in the bottom
of a 9x13 baking dish. Brown ground meat in a skillet breaking
up meat as it cooks. Add onion and cook until they are soft.
Drin off fat. Stir in rice, salt and pepper. Spoon mixture
over cabbage.

In a sauce pan heat soup, tomato sauce and water. Pour soup
mixture over the cabbage and meat in baking dish. Cover tightly
with aluminum foil and bake in preheated oven at 350 degrees for
1 1/2 hours. When done remove from oven and remove the tin foil,
fluff lightly with a fork before serving.

 

 

 

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